The Tahitian Cuisine

The Tahitian Cuisine

Polynesian cuisine is a unique cuisine. It is a diet that has been influenced by the culture of the Pacific Islands.

The food is largely based on seafood, but also includes other meats such as pork, poultry and beef. The most notable feature of Polynesian cuisine is its use of coconut milk in many dishes. The cuisine also uses taro root, yam, breadfruit, banana, and pandanus leaves to make various dishes.

The secret islands of French Polynesia

The secret islands of French Polynesia

A trip to French Polynesia would be incomplete without venturing beyond Tahiti and Moorea. Magnificent, secret islands, nestled in the heart of the most beautiful lagoons on the planet, await your visit. You will find incredible wildlife, especially underwater, and come face to face with the soul of Polynesian culture. By plane to save time and fly over the atolls or by boat to discover the water, it’s up to you how you will reach these corners of paradise.

The must-sees in Tahiti and Moorea

The must-sees in Tahiti and Moorea

Traveling in French Polynesia is a dream come true. Breathtaking landscapes and a friendly welcome from the inhabitants will mark out your stay. Each of the islands of the archipelagos conceals unique treasures. There is no lack of activities. Contemplative and sporty people will find something to do on land, underwater or in the air. Diving, hiking, biking, kayaking, paddle are alternatives to discover the landscapes of Polynesia from another angle.

Tetiaroa

Tetiaroa

Tiny coral ring, Tetiaroa gives a good idea of original Eden with its white sand beaches and crystalline lagoon.